A traditional Moroccan cooked eggplant salad with tomatoes and spices. Served warm or cold. Ingredients: Eggplant, tomatoes, garlic, olive oil, cumin, paprika, parsley.
A flavorful salad made with roasted green peppers and tomatoes, simmered in olive oil and spices. Ingredients: Green bell peppers, tomatoes, garlic, olive oil, cumin, paprika.
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