Open until 12:00 am
C. Elvira, 33, Centro, 18010 Granada, Spain
+34 675 78 70 72
Weight: 397 g
Morocco’s most iconic dish — slow-cooked in a clay pot to preserve flavor and tenderness. Served with vegetables and fries.
The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.
The national dish of Morocco. Steamed semolina topped with vegetables, chickpeas, and your choice of protein. Served on Fridays and by request.
A traditional Marrakchi specialty – tender beef or lamb slow-cooked in a clay pot with preserved lemon, garlic, cumin, saffron, olive oil, and aged smen (fermented butter).
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