Tanjia

Tagine

Morocco’s most iconic dish — slow-cooked in a clay pot to preserve flavor and tenderness. Served with vegetables and fries.

• Beef with Prunes & Almonds – Sweet and savory. Tender beef with stewed prunes, toasted almonds, and a hint of cinnamon.

• Beef with Vegetables – Comforting and hearty. Moroccan-seasoned beef with carrots, potatoes, and other seasonal vegetables.

• Chicken with Lemon & Olives – Classic Marrakech-style chicken, tangy with preserved lemon and green olives.

• Chicken with Vegetables – Juicy chicken cooked slowly with colorful vegetables and aromatic spices.

• Meatballs with Egg (Kefta Mkaouara) – Spiced beef meatballs in tomato sauce, topped with a baked egg.

• Kefta Tagine – Flavorful ground meatballs in tomato and spice sauce, served sizzling.

• Vegetable Tagine – A vegetarian delight. Seasonal vegetables gently stewed with saffron and Moroccan spices.

Harira – Traditional Moroccan Soup

• Harira – The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.

• Lentil Soup – Earthy and warming, seasoned with cumin and garlic.

• Chickpea Soup – Creamy, rich, and subtly spiced.

• Zaalouk – Roasted eggplant salad with tomato, garlic, olive oil, and cumin.

• Taktouka – A cold salad made from grilled green peppers and tomatoes.

• Mixed Salad – A refreshing mix of lettuce, cucumber, tomato, and olives with lemon dressing.