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Tagine
Morocco’s most iconic dish — slow-cooked in a clay pot to preserve flavor and tenderness. Served with vegetables and fries.
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Beef with Prunes & Almonds – Sweet and savory. Tender beef with stewed prunes, toasted almonds, and a hint of cinnamon.
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Beef with Vegetables – Comforting and hearty. Moroccan-seasoned beef with carrots, potatoes, and other seasonal vegetables.
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Chicken with Lemon & Olives – Classic Marrakech-style chicken, tangy with preserved lemon and green olives.
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Chicken with Vegetables – Juicy chicken cooked slowly with colorful vegetables and aromatic spices.
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Meatballs with Egg (Kefta Mkaouara) – Spiced beef meatballs in tomato sauce, topped with a baked egg.
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Kefta Tagine – Flavorful ground meatballs in tomato and spice sauce, served sizzling.
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Vegetable Tagine – A vegetarian delight. Seasonal vegetables gently stewed with saffron and Moroccan spices.
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GRILLED DISHES
A must-have from Moroccan cuisine! Our meats are marinated in a blend of traditional spices (cumin, paprika, garlic, coriander…) then grilled to perfection.
Served with golden fries and a fresh salad, perfect for a flavorful and filling meal.Options include:
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Beef skewers
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Chicken skewers
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Mixed grill plate
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Harira - Sopa tradicional marroquí
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Harira – The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.
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Sopa de lentejas – Earthy and warming, seasoned with cumin and garlic.
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Chickpea Soup – Creamy, rich, and subtly spiced.
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Zaalouk – Roasted eggplant salad with tomato, garlic, olive oil, and cumin.
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Taktouka – A cold salad made from grilled green peppers and tomatoes.
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Ensalada mixta – A refreshing mix of lettuce, cucumber, tomato, and olives with lemon dressing.
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PASTILLA
A unique sweet-and-savory Moroccan pie made with crispy warqa pastry.
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Chicken Pastilla – Shredded chicken with almonds, cinnamon, and sugar wrapped in golden pastry.
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Seafood Pastilla – A savory pie filled with shrimp, calamari, fish, vermicelli, and a creamy sauce.
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COUSCOUS
The national dish of Morocco. Steamed semolina topped with vegetables, chickpeas, and your choice of protein. Served on Fridays and by request.
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Couscous with Beef & Vegetables – Rich and satisfying, with slow-cooked beef and seven-spice vegetables.
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Couscous with Chicken & Vegetables – Light and flavorful, topped with tender chicken and fresh vegetables.
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Vegetable Couscous – A colorful mix of carrots, zucchini, pumpkin, cabbage, and chickpeas on fluffy couscous.
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Tanjia
Una especialidad tradicional de Marrakchi: carne tierna de ternera o cordero cocinada a fuego lento en una cazuela de barro con limón en conserva, ajo, comino, azafrán, aceite de oliva y smen añejo (mantequilla fermentada).
Cocinado durante horas en cenizas calientes para obtener un sabor rico y profundo y una textura que se deshace en la boca.
El auténtico sabor de Marrakech
Platos marroquíes
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