Tanjia
Una especialidad tradicional de Marrakchi: carne tierna de ternera o cordero cocinada a fuego lento en una cazuela de barro con limón en conserva, ajo, comino, azafrán, aceite de oliva y smen añejo (mantequilla fermentada).
Productos relacionados
-
Harira - Sopa tradicional marroquí
The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.
-
GRILLED DISHES
A must-have from Moroccan cuisine! Our meats are marinated in a blend of traditional spices (cumin, paprika, garlic, coriander…) then grilled to perfection.
Served with golden fries and a fresh salad, perfect for a flavorful and filling meal. -
Spanish 
English
Valoraciones
No hay valoraciones aún.