Moroccan Dishes

A hearty Moroccan soup made with tomatoes, lentils, chickpeas, herbs, and spices – often enjoyed to break the fast during Ramadan.

A traditional Marrakchi specialty – tender beef or lamb slow-cooked in a clay pot with preserved lemon, garlic, cumin, saffron, olive oil, and aged smen (fermented butter).
Cooked for hours in hot ashes for a rich, deep flavor and melt-in-the-mouth texture.
A true taste of Marrakech!

Rich and satisfying, with slow-cooked beef and seven-spice vegetables.

Tender beef slow-cooked with sweet prunes, toasted almonds, and cinnamon.