Tanjia Marrakchia

Categories: Moroccan Dishes

A traditional Marrakchi specialty – tender beef or lamb slow-cooked in a clay pot with preserved lemon, garlic, cumin, saffron, olive oil, and aged smen (fermented butter).
Cooked for hours in hot ashes for a rich, deep flavor and melt-in-the-mouth texture.
A true taste of Marrakech!