Moroccan Dishes

  • Tagine

    Tagine

    Morocco’s most iconic dish — slow-cooked in a clay pot to preserve flavor and tenderness. Served with vegetables and fries.

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  • GRILLED DISHES

    GRILLED DISHES

    A must-have from Moroccan cuisine! Our meats are marinated in a blend of traditional spices (cumin, paprika, garlic, coriander…) then grilled to perfection.
    Served with golden fries and a fresh salad, perfect for a flavorful and filling meal.

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  • Harira – Traditional Moroccan Soup

    Harira – Traditional Moroccan Soup

    The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.

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  • PASTILLA

    PASTILLA

    A unique sweet-and-savory Moroccan pie made with crispy warqa pastry.

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  • COUSCOUS

    COUSCOUS

    The national dish of Morocco. Steamed semolina topped with vegetables, chickpeas, and your choice of protein. Served on Fridays and by request.

     

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  • Tanjia

    Tanjia

    A traditional Marrakchi specialty – tender beef or lamb slow-cooked in a clay pot with preserved lemon, garlic, cumin, saffron, olive oil, and aged smen (fermented butter).

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