A traditional Marrakchi specialty – tender beef or lamb slow-cooked in a clay pot with preserved lemon, garlic, cumin, saffron, olive oil, and aged smen (fermented butter).
A must-have from Moroccan cuisine! Our meats are marinated in a blend of traditional spices (cumin, paprika, garlic, coriander…) then grilled to perfection. Served with golden fries and a fresh salad, perfect for a flavorful and filling meal.
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