Open until 12:00 am
C. Elvira, 33, Centro, 18010 Granada, Spain
+34 675 78 70 72
The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.
A unique sweet-and-savory Moroccan pie made with crispy warqa pastry.
The national dish of Morocco. Steamed semolina topped with vegetables, chickpeas, and your choice of protein. Served on Fridays and by request.
A traditional Marrakchi specialty – tender beef or lamb slow-cooked in a clay pot with preserved lemon, garlic, cumin, saffron, olive oil, and aged smen (fermented butter).
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