Weight: 283 g
Categoría: Platos marroquíesA unique sweet-and-savory Moroccan pie made with crispy warqa pastry.
Chicken Pastilla – Shredded chicken with almonds, cinnamon, and sugar wrapped in golden pastry.
Seafood Pastilla – A savory pie filled with shrimp, calamari, fish, vermicelli, and a creamy sauce.
Harira – The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.
Sopa de lentejas – Earthy and warming, seasoned with cumin and garlic.
Chickpea Soup – Creamy, rich, and subtly spiced.
Zaalouk – Roasted eggplant salad with tomato, garlic, olive oil, and cumin.
Taktouka – A cold salad made from grilled green peppers and tomatoes.
Ensalada mixta – A refreshing mix of lettuce, cucumber, tomato, and olives with lemon dressing.
Una especialidad tradicional de Marrakchi: carne tierna de ternera o cordero cocinada a fuego lento en una cazuela de barro con limón en conserva, ajo, comino, azafrán, aceite de oliva y smen añejo (mantequilla fermentada).
Cocinado durante horas en cenizas calientes para obtener un sabor rico y profundo y una textura que se deshace en la boca.
El auténtico sabor de Marrakech
A must-have from Moroccan cuisine! Our meats are marinated in a blend of traditional spices (cumin, paprika, garlic, coriander…) then grilled to perfection.
Served with golden fries and a fresh salad, perfect for a flavorful and filling meal.
Options include:
Beef skewers
Chicken skewers
Mixed grill plate
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