Tanjia
Una especialidad tradicional de Marrakchi: carne tierna de ternera o cordero cocinada a fuego lento en una cazuela de barro con limón en conserva, ajo, comino, azafrán, aceite de oliva y smen añejo (mantequilla fermentada).
Cocinado durante horas en cenizas calientes para obtener un sabor rico y profundo y una textura que se deshace en la boca.
El auténtico sabor de Marrakech
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