Tagine

Morocco’s most iconic dish — slow-cooked in a clay pot to preserve flavor and tenderness. Served with vegetables and fries.

• Beef with Prunes & Almonds – Sweet and savory. Tender beef with stewed prunes, toasted almonds, and a hint of cinnamon.

• Beef with Vegetables – Comforting and hearty. Moroccan-seasoned beef with carrots, potatoes, and other seasonal vegetables.

• Chicken with Lemon & Olives – Classic Marrakech-style chicken, tangy with preserved lemon and green olives.

• Chicken with Vegetables – Juicy chicken cooked slowly with colorful vegetables and aromatic spices.

• Meatballs with Egg (Kefta Mkaouara) – Spiced beef meatballs in tomato sauce, topped with a baked egg.

• Kefta Tagine – Flavorful ground meatballs in tomato and spice sauce, served sizzling.

• Vegetable Tagine – A vegetarian delight. Seasonal vegetables gently stewed with saffron and Moroccan spices.