PASTILLA
A unique sweet-and-savory Moroccan pie made with crispy warqa pastry.
-
Chicken Pastilla – Shredded chicken with almonds, cinnamon, and sugar wrapped in golden pastry.
-
Seafood Pastilla – A savory pie filled with shrimp, calamari, fish, vermicelli, and a creamy sauce.
Related products
-
Tagine
Morocco’s most iconic dish — slow-cooked in a clay pot to preserve flavor and tenderness. Served with vegetables and fries.
-
Beef with Prunes & Almonds – Sweet and savory. Tender beef with stewed prunes, toasted almonds, and a hint of cinnamon.
-
Beef with Vegetables – Comforting and hearty. Moroccan-seasoned beef with carrots, potatoes, and other seasonal vegetables.
-
Chicken with Lemon & Olives – Classic Marrakech-style chicken, tangy with preserved lemon and green olives.
-
Chicken with Vegetables – Juicy chicken cooked slowly with colorful vegetables and aromatic spices.
-
Meatballs with Egg (Kefta Mkaouara) – Spiced beef meatballs in tomato sauce, topped with a baked egg.
-
Kefta Tagine – Flavorful ground meatballs in tomato and spice sauce, served sizzling.
-
Vegetable Tagine – A vegetarian delight. Seasonal vegetables gently stewed with saffron and Moroccan spices.
-
-
COUSCOUS
The national dish of Morocco. Steamed semolina topped with vegetables, chickpeas, and your choice of protein. Served on Fridays and by request.
-
Couscous with Beef & Vegetables – Rich and satisfying, with slow-cooked beef and seven-spice vegetables.
-
Couscous with Chicken & Vegetables – Light and flavorful, topped with tender chicken and fresh vegetables.
-
Vegetable Couscous – A colorful mix of carrots, zucchini, pumpkin, cabbage, and chickpeas on fluffy couscous.
-
-
Harira – Traditional Moroccan Soup
-
Harira – The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.
-
Lentil Soup – Earthy and warming, seasoned with cumin and garlic.
-
Chickpea Soup – Creamy, rich, and subtly spiced.
-
Zaalouk – Roasted eggplant salad with tomato, garlic, olive oil, and cumin.
-
Taktouka – A cold salad made from grilled green peppers and tomatoes.
-
Mixed Salad – A refreshing mix of lettuce, cucumber, tomato, and olives with lemon dressing.
-
English 
Spanish
Reviews
There are no reviews yet.