GRILLED DISHES
A must-have from Moroccan cuisine! Our meats are marinated in a blend of traditional spices (cumin, paprika, garlic, coriander…) then grilled to perfection.
Served with golden fries and a fresh salad, perfect for a flavorful and filling meal.
Options include:
-
Beef skewers
-
Chicken skewers
-
Mixed grill plate
Related products
-
COUSCOUS
The national dish of Morocco. Steamed semolina topped with vegetables, chickpeas, and your choice of protein. Served on Fridays and by request.
-
Couscous with Beef & Vegetables – Rich and satisfying, with slow-cooked beef and seven-spice vegetables.
-
Couscous with Chicken & Vegetables – Light and flavorful, topped with tender chicken and fresh vegetables.
-
Vegetable Couscous – A colorful mix of carrots, zucchini, pumpkin, cabbage, and chickpeas on fluffy couscous.
-
-
Tanjia
A traditional Marrakchi specialty – tender beef or lamb slow-cooked in a clay pot with preserved lemon, garlic, cumin, saffron, olive oil, and aged smen (fermented butter).
Cooked for hours in hot ashes for a rich, deep flavor and melt-in-the-mouth texture.
A true taste of Marrakech! -
PASTILLA
A unique sweet-and-savory Moroccan pie made with crispy warqa pastry.
-
Chicken Pastilla – Shredded chicken with almonds, cinnamon, and sugar wrapped in golden pastry.
-
Seafood Pastilla – A savory pie filled with shrimp, calamari, fish, vermicelli, and a creamy sauce.
-
English 
Spanish
Reviews
There are no reviews yet.