Harira – Traditional Moroccan Soup

• Harira – The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.

• Lentil Soup – Earthy and warming, seasoned with cumin and garlic.

• Chickpea Soup – Creamy, rich, and subtly spiced.

• Zaalouk – Roasted eggplant salad with tomato, garlic, olive oil, and cumin.

• Taktouka – A cold salad made from grilled green peppers and tomatoes.

• Mixed Salad – A refreshing mix of lettuce, cucumber, tomato, and olives with lemon dressing.