Tanjia
A traditional Marrakchi specialty – tender beef or lamb slow-cooked in a clay pot with preserved lemon, garlic, cumin, saffron, olive oil, and aged smen (fermented butter).
Cooked for hours in hot ashes for a rich, deep flavor and melt-in-the-mouth texture.
A true taste of Marrakech!
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GRILLED DISHES
A must-have from Moroccan cuisine! Our meats are marinated in a blend of traditional spices (cumin, paprika, garlic, coriander…) then grilled to perfection.
Served with golden fries and a fresh salad, perfect for a flavorful and filling meal.Options include:
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Beef skewers
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Chicken skewers
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Mixed grill plate
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COUSCOUS
The national dish of Morocco. Steamed semolina topped with vegetables, chickpeas, and your choice of protein. Served on Fridays and by request.
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Couscous with Beef & Vegetables – Rich and satisfying, with slow-cooked beef and seven-spice vegetables.
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Couscous with Chicken & Vegetables – Light and flavorful, topped with tender chicken and fresh vegetables.
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Vegetable Couscous – A colorful mix of carrots, zucchini, pumpkin, cabbage, and chickpeas on fluffy couscous.
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PASTILLA
A unique sweet-and-savory Moroccan pie made with crispy warqa pastry.
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Chicken Pastilla – Shredded chicken with almonds, cinnamon, and sugar wrapped in golden pastry.
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Seafood Pastilla – A savory pie filled with shrimp, calamari, fish, vermicelli, and a creamy sauce.
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