Tanjia
Una especialidad tradicional de Marrakchi: carne tierna de ternera o cordero cocinada a fuego lento en una cazuela de barro con limón en conserva, ajo, comino, azafrán, aceite de oliva y smen añejo (mantequilla fermentada).
Cocinado durante horas en cenizas calientes para obtener un sabor rico y profundo y una textura que se deshace en la boca.
El auténtico sabor de Marrakech
Productos relacionados
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COUSCOUS
The national dish of Morocco. Steamed semolina topped with vegetables, chickpeas, and your choice of protein. Served on Fridays and by request.
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Couscous with Beef & Vegetables – Rich and satisfying, with slow-cooked beef and seven-spice vegetables.
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Couscous with Chicken & Vegetables – Light and flavorful, topped with tender chicken and fresh vegetables.
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Vegetable Couscous – A colorful mix of carrots, zucchini, pumpkin, cabbage, and chickpeas on fluffy couscous.
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GRILLED DISHES
A must-have from Moroccan cuisine! Our meats are marinated in a blend of traditional spices (cumin, paprika, garlic, coriander…) then grilled to perfection.
Served with golden fries and a fresh salad, perfect for a flavorful and filling meal.Options include:
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Beef skewers
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Chicken skewers
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Mixed grill plate
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Harira - Sopa tradicional marroquí
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Harira – The traditional Moroccan soup with tomatoes, lentils, chickpeas, herbs, and meat. Often enjoyed during Ramadan.
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Sopa de lentejas – Earthy and warming, seasoned with cumin and garlic.
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Chickpea Soup – Creamy, rich, and subtly spiced.
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Zaalouk – Roasted eggplant salad with tomato, garlic, olive oil, and cumin.
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Taktouka – A cold salad made from grilled green peppers and tomatoes.
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Ensalada mixta – A refreshing mix of lettuce, cucumber, tomato, and olives with lemon dressing.
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